Project Manager: Ryan Lotz

Contract Administrator: Ian Nguyen

Site Supervisors: Richard Lyons & Darrell Hanna


- The Sushi Kiosk was removed and is now a Sushi Department

- All works were undertaken without the store having to close

- Produce, Meat, Deli, and Seafood Departments have all received an up-market  make-over.

- Modern, contemporary concrete/stone and wood look finishes and feature walls throughout

- Entire ceiling in the produce department was raised and re-painted to create a spacious and open plan market style effect.

- LED Lighting upgrade to Produce, Dairy, Meat, Seafood and Sushi departments.

- Minor upgrade to onsite BWS store as well.

Project details
  • Woolworths Client:
  • $1.4MProject Value:
  • 11 weeksDuration: