Finishing this project by Easter was always going to prove a challenge, however, once again the Streetbuild team rose to the challenge and completed the job ahead of time and within budget. Specific works included the demolition of the existing Chicken Cold Room and modification of the Deli Prep area. In doing this, the size of the Produce Area was opened up providing increased floor space. This gives Woolworths customers a feeling of more space when they are choosing their fresh produce. All prep areas were re-tiled, lights were upgraded, Deli and Seafood Cases were replaced, the Sushi Bar was relocated and a new florist kiosk has been installed. This face-lift now has the store looking better than ever, which left the client and most importantly, the customers, well impressed.

Project details
  • Woolworths Client:
  • $922KProject Value:
  • 7 weeksDuration: